Description
Brewer's Yeast is made of fresh saccharomyces cerevisiae as raw materi al, a nd refi ned by mo der n bio engin eering tec hnology such as high temperature inactivation anddrying, separation and concentration.The product is rich in protein, amin acid, peptide, polypeptide, nucleotide andother nutrients.
CHARACTER :
Light yellow to dark yellow powder, with the characteristic smell of inactive yeast, soluble in water.
BENEFITS :
Stabilise the gastrointestinal tract.
Provide dietetic and prebiotic mechanisms of action.
Adsorb and inactivate harmful act eria and mycotoxins.
PANGOO Brewer's Yeast educes Production of Methane and Ammonia by Bovine Rumen Microbes.
Specifications：
Crude Protein:≥20.0、35.0、40.0、45
Crude Ash: Moisture:≤10.0
Moisture:≤8.0
Specifications :
Crude Protein: ≥20.0、35.0、40.0、45
Amino Acids :
| Test items | Value |
|---|---|
| Aspartic acid (Asp) | 3.73 |
| Glutamic acid (Glu) | 6.48 |
| Serine(Ser) | 1.71 |
| Arginine(Arg) | 2.09 |
| Glycine (Gly) | 2.25 |
| Threonine (Thr) | 1.85 |
| Proline (Pro) | 2.17 |
| Alanine (Ala) | 2.76 |
| Valine(Val) | 2.46 |
| Methionine(Met) | 0.48 |
| Cystine (Cys) | 0.45 |
| Isoleucine(Ile) | 1.89 |
| Leucine (Leu) | 3.19 |
| Phenylalanine (Phe) | 1.98 |
| Histidine (His) | 0.96 |
| Lysine (Lys) | 2.61 |
| Tyrosine (Tyr) | 1.17 |
| Tryptophan | 0.52 |
| Total tryptophan | 38.75 |
| amino acid |
Packing：25kg
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